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Chocolate Chip Banana Muffins

I fell in love with the texture of these Chocolate Chip Banana Muffins at first bite! And who can resist chocolaty goodness first thing in the morning?
Course Breakfast, Muffins
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Author Amy

Ingredients

  • 2 bananas mashed
  • 1/2 c. sugar
  • 1/3 c. brown sugar
  • 1/2 c. oil
  • 2 eggs
  • 1 tsp. vanilla
  • 1 3/4 c. flour
  • 1/4 c. + 1 tsp. cocoa
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. cream of tarter
  • 1/2 tsp. salt
  • 1 1/2 c. semi sweet chocolate chips I used mini

Instructions

  • Preheat oven to 375 degrees. Line a muffin tin with liners or spray with cooking spray.
  • Mix oil and sugars together until combined.
  • Add mashed eggs and vanilla. Mix.
  • Add bananas and mix until combined.
  • In a separate bowl, mix flour, cocoa, baking soda, baking powder, salt and cream of tarter together. Add it to the creamed mixture. Mix only until combined.
  • Reserve a few chocolate chips for sprinkling on top of muffins if desired. Add remaining chocolate chips to batter and fold in.
  • Fill muffin cups 3/4 of the way full.
  • Bake for 15-20 minutes.
  • Cool.