Line a 9" x 9" pan with aluminum foil. Spray with nonstick baking spray.
Cut cinnamon bears into small pieces. I cut one bear into 8 pieces.
In a 1 quart microwaveable bowl, mix together sweetened condensed milk and chocolate chips. Microwave on high for 3 minutes, stirring after 1 1/2 minutes.
Add a dash of salt. Stir.
Fold cinnamon bear pieces into fudge.
Pour fudge into prepared pan.
Sprinkle crushed red hot candies on top of fudge. Press so the candies stick to the fudge.