Cheesy Crockpot Corn

A dish of cheesy and cream corn with bacon and parsley on top.

Cheesy Crockpot Corn is sweet corn that's tossed in a creamy, cheesy sauce and cooked in the slow cooker! It's as easy as adding the ingredients to the crock pot and letting it cook! It's one of my favorite corn side dish recipes.

Course Side Dishes

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 3

Total Time 3 10

Servings Servings

Calories 319kcal

Author Amy

Ingredients

1 24 ounce bag frozen corn thawed and drained
1/2 cup heavy whipping cream
4 Tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
8 ounce package cream cheese
2 cups grated cheddar cheese
1 Tablespoon flour optional

Optional Ingredients

1/2 cup cooked and crumbled bacon, or diced ham
diced red peppers
jarred jalapeno peppers
diced onion

Instructions

Spray the Crockpot with nonstick baking spray or line it with a slow cooker liner.
Add corn, butter, heavy whipping cream, salt, and pepper to the slow cooker. Add any optional add-ins such as cooked and crumbled bacon, diced peppers, diced jarred jalapenos, etc. Stir.
Cook on low heat for 2 1/2 hours.
Add a block of cream cheese and grated cheese. Stir.
If the cheesy corn is too thin sprinkle a Tablespoon of all-purpose flour over the corn and stir to combine.
Cook for 30 more minutes.
If desired pour into a serving dish and top with chopped fresh herbs.

Notes

Canned or fresh corn may be used for this recipe. One fresh corn cob typically yields about 3/4 a cup of corn. You'll need about 4-6 ears of corn for this recipe.

Grated cheddar, Monterey jack, pepper jack, and mozzarella are all great cheese choices.

Nutrition